Thursday, October 4, 2012

Pita Pizza

These fast, versitile, and delicious little pizzas are the perfect portion for a generous snack or light meal. Not to mention they are fun to make!

Pita Pizza

First, pre-heat the oven to 350 degrees. Assemble your pizza starting with a pita round spread with hummus (the more the merrier).

Cooked toppings could include:
  • tomato
  • garlic
  • mushrooms
  • onion
  • olives
  • herbs
  • asparagus
  • jalapenos
  • bell peppers

Pretty much anything would be good. Next, pop it in the oven for about 10 minutes. The pita gets so crispy and turns out like a chip. Then top with whatever raw ingredients and serve.

Raw toppings could include:
  • sprouts
  • spinach
  • basil
  • tomato
I'm sure that there are many more options than this. I'll be uploading and experiments and updating with new variations as I find them.


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