Usually this happens regarding desserts. If I know that there is a piece of cake in the fridge, I can't stop thinking about. I can't sleep because I am thinking about eating that piece of cake, I wake up and the first thought on my mind is that piece of cake... You get the picture.
Strangely, for the first time in my life--and I've no idea why--the sweets aren't tormenting me any more. I think it might be that I don't really have them around, and I am so busy eating so many fantastic vegetable-based dishes that I don't even have time to think about it. When my room mates have something sweet lying out on the counter it doesn't bother me either because I know it isn't vegan and so in my mind I categorize it as inedible. It is so cool to not be sugar crazy all the time.
But, alas, I knew this peace couldn't last. Last night Jessica cooked me a lovely dinner and turned me on to another dang food addiction...
Garlicky Kale.
Yes indeed. I can't stop thinking about it. I woke up with it on my mind, and now that I am attempting to start my homework I cannot focus on anything except those pungent, wilted leaves...
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| This is the only picture I could snag before we voraciously devoured it. |
Excuse me while I make a trip to Kroger to buy several pounds of kale and a jar of nutritional yeast.
You can expect lots of pictures and a recipe to come, ha ha!
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