I am having so much fun discovering all of the wonderful foods and restaurants to go to and eat at. This past Friday we went to
Kabuki Japanese Steak & Seafood and enjoyed a hibachi show.
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Kabuki Japanese Steak & Seafood |
The building was beautiful. The ceiling was pained with stars, there were marine fish tanks everywhere, and they had a lounge featuring a waterfall.
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Cucumber & Avocado Sushi and a salad with ginger dressing. |
My first experience with vegan sushi was awesome--it was super yummy and I easily could have filled up on about five of those rolls.
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My delicious sauteed veggies. |
The very first thing the chef did was dump a gigantic bowl of mixed vegetables on the hibachi. I thought that they would be divided amoung everyone as a first course, but I was delighted to see that they were all for me!
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This is what my plate looked like when I had eaten half of my food...
The leftovers were a perfect breakfast the day after! |
The "Vegetarian Dinner" was wonderful. I didn't get the soup and grilled shrimp that everyone else got, but I was 100% content and satisfied with my meal. There was a garlic sauce to die for that I basically drown my already amazing veggies in, and then there was an amazing ginger and soy sauce dressing that was particularly good on the fried rice. So, so fantastic that I am starting to drool just remembering about it. And all for only $13!
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Onion Volcano |
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Our Malaysian chef. |
And on top of that, the show was good and the company was lovely.
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James, Heenal, Carla, Helen, me, and Darren. |
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