Sunday, September 23, 2012


I don't know about you, but I definitely have issues with food addiction.

Usually this happens regarding desserts. If I know that there is a piece of cake in the fridge, I can't stop thinking about. I can't sleep because I am thinking about eating that piece of cake, I wake up and the first thought on my mind is that piece of cake... You get the picture.

Strangely, for the first time in my life--and I've no idea why--the sweets aren't tormenting me any more. I think it might be that I don't really have them around, and I am so busy eating so many fantastic vegetable-based dishes that I don't even have time to think about it. When my room mates have something sweet lying out on the counter it doesn't bother me either because I know it isn't vegan and so in my mind I categorize it as inedible. It is so cool to not be sugar crazy all the time.

But, alas, I knew this peace couldn't last. Last night Jessica cooked me a lovely dinner and turned me on to another dang food addiction...

Garlicky Kale.

Yes indeed. I can't stop thinking about it. I woke up with it on my mind, and now that I am attempting to start my homework I cannot focus on anything except those pungent, wilted leaves...

This is the only picture I could snag before we voraciously devoured it.

Excuse me while I make a trip to Kroger to buy several pounds of kale and a jar of nutritional yeast.

You can expect lots of pictures and a recipe to come, ha ha!

No comments:

Post a Comment