|Kabuki Japanese Steak & Seafood|
The building was beautiful. The ceiling was pained with stars, there were marine fish tanks everywhere, and they had a lounge featuring a waterfall.
|Cucumber & Avocado Sushi and a salad with ginger dressing.|
My first experience with vegan sushi was awesome--it was super yummy and I easily could have filled up on about five of those rolls.
|My delicious sauteed veggies.|
The very first thing the chef did was dump a gigantic bowl of mixed vegetables on the hibachi. I thought that they would be divided amoung everyone as a first course, but I was delighted to see that they were all for me!
|This is what my plate looked like when I had eaten half of my food...|
The leftovers were a perfect breakfast the day after!
The "Vegetarian Dinner" was wonderful. I didn't get the soup and grilled shrimp that everyone else got, but I was 100% content and satisfied with my meal. There was a garlic sauce to die for that I basically drown my already amazing veggies in, and then there was an amazing ginger and soy sauce dressing that was particularly good on the fried rice. So, so fantastic that I am starting to drool just remembering about it. And all for only $13!
|Our Malaysian chef.|
And on top of that, the show was good and the company was lovely.
|James, Heenal, Carla, Helen, me, and Darren.|