|Cardamom Baked Pear|
This is probably the easiest and mess-free recipe in the meal plan I have been following. All I did was cut a pear in half, scoop out the core with a spoon, fill the core with golden raisins, sprinkle the whole thing with ground cardamom, and bake in a covered dish at 350 for 20-25 minutes.
|Fresh out of the oven.|
While these are fairly sweet, it is all natural sugar enhanced with a little bit of spice. I bet these would also be wonderful as a warm, homey breakfast. I kept pestering Helen about having one, and she finally acquiesced to a little bite. She found it to be so good that she ended up eating the whole pear half. I think we've got a keeper!