The menu for day seven is:
Pancakes with maple syrup
Quinoa and Red Bean Salad (recipe)
Hummus and pita bread
Sauteed spinach with fresh lemon juice
Linguine with Seared Oyster Mushrooms (recipe)
Baked Cardamom Pears (recipe)
The Asian buffet last night, Hokkaido, turned out to be very good, and had lots of vegan options. I chowed down on sauteed mushrooms, steamed bok choy, vegetable lo mein, rice noodles, and some fried rice (with no egg, yay!). Because of this, I didn't get to cook the lovely menu from last night. So tonight I am going to make a few substitutions. There is no way that I am going to let those mushrooms go to waste, whereas the Penne al Forno ingredients are nonperishable.
Check it out this evening!